How to make a gravy LESS salty?

Reducing the Saltiness of Gravy: A Step-by-Step Guide

Introduction

Gravy is a fundamental component of many traditional dishes, adding flavor and moisture to various meals. However, one of the most common issues with gravy is its excessive saltiness. A well-balanced gravy should have a rich, savory flavor without overpowering the dish. In this article, we will explore the best ways to make a gravy less salty, ensuring that your dishes are both delicious and balanced.

Understanding the Causes of Excessive Saltiness in Gravy

Before we dive into the solutions, it’s essential to understand why gravy can become too salty. There are several factors that contribute to this issue:

• Over-salting: Using too much salt can quickly lead to an overpowering flavor.
• Insufficient liquid: Not enough liquid can cause the gravy to thicken and become too salty.
• Incorrect cooking time: Cooking the gravy for too long can cause the salt to concentrate and become more intense.

Tips for Reducing Saltiness in Gravy

Here are some effective ways to make a gravy less salty:

• Use a small amount of salt: Start with a small amount of salt and adjust to taste.
  

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  Choosing the Right Salt

• Use a flavorful liquid: Instead of using plain water, try using a flavorful liquid like chicken or beef broth.
  

  Flavorful Liquid Options

• Add acidity: A splash of vinegar or lemon juice can help balance out the saltiness.
  

  Acidity and Saltiness

• Use herbs and spices: Certain herbs and spices, such as thyme, rosemary, and black pepper, can help counterbalance the saltiness.
  

  Herbs and Spices for Saltiness

• Simmer for a longer time: Cooking the gravy for a longer time can help reduce the saltiness.
  

  Simmering for Saltiness

Table: Common Gravy Saltiness Levels

Gravy Saltiness Level	Description	Solution
Low	Mildly salty flavor	Use a small amount of salt and adjust to taste.
Medium	Balanced flavor	Use a flavorful liquid and add acidity (e.g., vinegar or lemon juice).
High	Overpowering flavor	Use herbs and spices to counterbalance the saltiness.

Making a Gravy with a Balanced Saltiness

Here’s a simple recipe to make a gravy with a balanced saltiness:

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken or beef broth
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large saucepan over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the chicken or beef broth and bring to a simmer.
5. Reduce the heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally.
6. In a small bowl, whisk together the flour and a splash of the hot broth until smooth.
7. Add the flour mixture to the saucepan and stir to combine.
8. Continue to simmer for another 5-10 minutes, or until the gravy has thickened to your liking.
9. Season with salt, pepper, and dried thyme to taste.

Conclusion

Making a gravy less salty is a simple process that requires attention to detail and a few key ingredients. By using a small amount of salt, choosing a flavorful liquid, adding acidity, and simmering for a longer time, you can create a rich, savory gravy that complements your dishes without overpowering them. With practice and patience, you’ll be able to achieve a perfectly balanced gravy that elevates your meals to new heights.